"We planted extra Silver Queen corn, our favorite variety, to share with friends and neighbors this year.  I like to soak the ears for a few hours in sugar water and then grill them with husk on, shuck them, and roll them in butter and sea salt.  Delicious. We've also planted an extra row of sugar snap peas.  Sautéed, they make the best summer side dish.  Raw, they add crispness to salad.  And blanched and served cold, they're like and all-American version of edamame.  My new favorite garden staple, if you can believe it, is Savoy cabbage.  I like to drop one in a bowl with and inch of water to make a bold sculptural centerpiece, then, after three or fours days, just chop it up for coleslaw or summer stew." Barry Dixon